APPLICATIONS

SmallSWatchHeadDeco

Below our product overview for your applications

MEAT & FISH

Product Type Product Description Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Sausage / Hamburger / Ham / Spice blend
Carmine HSC-Y, HSC, HSC-B Carmine WS powder 20 - 60 Red bluish to pink to strawberry red 3.5 - 8.0 Excellent ---- Water
Carmine NF range Carmine lake powder 50 - 60 Red bluish to pink to strawberry red 3.5 - 8.0 Excellent Oil / Fat Alkali
Carmine RY, RB Carmine high tinctorial powder 27 - 60 Bright red bluish to strawberry red 3.5 - 8.0 Excellent Oil / Fat Alkali
Biocolor range Carmine liquid 1 - 20 Bright red bluish to strawberry red 3.5 - 8.0 Excellent ---- Water
Paprika Oleoresin Paprika oleoresin 40,000 - 120,000 C.U. Orange to dark red 3.0 - 8.0 Good ---- Oil
Biocon ANCA range Carmine & annatto liquid blend Formulations Orange - Bright strawberry red 4.0 - 13.0 Good ---- Water
Casing
Carmine HSC-Y, HSC, HSC-B Carmine WS powder 20 - 60 Red bluish to pink to strawberry red 3.5 - 8.0 Excellent ---- Water
Carmine OS Carmine oil suspension 5 - 10 Reddish 3.5 - 8.0 Excellent Oil / Fat ----
Biobixin Annatto - Norbixin liquid 1 - 5 Yellow to orange to brownish 5.0 - 12.0 Good ---- Water
Bixin - Biobixin emulsion range Annatto - Bixin - Norbixin emulsion 1 - 3.5 Yellow to orange brownish 3.0 - 8.0 Good Oil / Fat Water
ANCA range Carmine & annatto emulsion Formulations Red brownish 5.0 - 12.0 Good Oil / Fat ----
Breadcrumb
Biobixin Annatto - Norbixin liquid 1 - 5 Yellow to brownish orange 5.0 - 12.0 Good ---- Water
Bixin emulsion range Annatto - Bixin emulsion 4 - 8 Orange reddish 3.0 - 8.0 Good Water ----
Paprika oleoresin Paprika oleoresin 40,000 - 120,000 C.U. Orange 3.0 - 8.0 Good ---- Oil
Turmeric TWM Turmeric emulsion 5 - 10 Bright yellow 3.0 - 8.0 Excellent Oil / Fat Water
Surimi
Carmine NF 200 range Carmine low bleeding powder 50 - 52 Pink - Bright red 3.5 - 8.0 Excellent ---- Alkali
Color RP Carmine low bleeding liquid Formulations Pink - Bright red 3.5 - 8.0 Excellent Water ----
Paprika oleoresin Paprika oleoresin 40,000 - 120,000 C.U. Orange 3.0 - 8.0 Good ---- Oil
Shrimp / Salmon
Biobixin Annatto - Norbixin liquid 1 - 5 Yellow to orange to brownish 5.0 - 12.0 Good ---- Water
ANCA range Carmine & annatto liquid blend Formulations Orange - Red 5.0 - 12.0 Good --- Water

DAIRY

Product Type Product Description Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Yoghurt / Milk drink / Custard / Ice cream
Biocolor range Carmine WS liquid 1 - 20 Red bluish to pink to strawberry red 3.5 - 8.0 Excellent --- Water
Carmine acid stable - APC-RAZ, RAM, PCN Carmine acid stable liquid 1 - 7 Orange - Red yellowish - Red bluish 3.0 - 8.0 Excellent ---- Water
Norbixin - ENC Annatto WS powder 5 - 1 Yellow - Orange 4.0 - 13.0 Good ---- Water
Biobixin Annatto WS liquid 1 - 5 Yellow 4.0 - 13.0 Good ---- Water
ANCA range Carmine & annatto liquid blend Formulations Peach - Yellow/orange 4.0 - 13.0 Good ---- Water
Turmeric TWM Turmeric emulsion 5 - 10 Bright yellow 3.0 - 8.0 Excellent Oil / Fat Water
Cheese / Processed cheese / Coating
Biobixin Annatto WS liquid 1 - 5 Yellow 4.0 - 13.0 Good ---- Water
AOS range Annatto oil suspension 2 - 10 Yellow - Orange 3.0 - 8.0 Good Oil / Fat ----

OILS & FATS

Product Type Product Description Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Oil / Salad dressing / Mayonnaise
Bixin emulsion range Annatto - Bixin emulsion 1 - 20 Yellow - Orange opaque 3.0 - 8.0 Good Oil / Fat Oil / Water
BOS range Annatto oil soluble 0.2 - 0.45 Yellow 3.0 - 8.0 Good Fat Oil
ATOS range Annatto & turmeric oil suspension Formulations Yellow 3.0 - 8.0 Good Oil / Fat ----
Margarine / Spread / Shortening
ATOS range Annatto oil suspension 2 - 10 Yellow - Orange 3.0 - 8.0 Good Oil / Fat ----
Turmeric TWM Turmeric emulsion 5 - 10 Bright yellow 3.0 - 8.0 Excellent Oil / Fat Water
ATOS range Annatto & turmeric oil suspension Formulations Light yellow 3.0 - 8.0 Good Oil / Fat ----

SNACKS & SAVORY

Product Type Product Description Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Extruded & pellet snack / Cheese snack
Carmine NF range Carmine lake powder 50 - 60 Red bluish to pink to strawberry red 3.5 - 8.0 Excellent ---- Water
Biobixin Annatto WS liquid 1 - 5 Yellow - Orange 3.5 - 8.0 Excellent Oil / Fat Alkali
AOS range Annatto oil suspension 2 - 10 Yellow - Orange 3.5 - 8.0 Excellent Oil / Fat Alkali
Seasoning
Carmine HSC-Y, HSC, HSC-B Carmine WS powder 20 - 60 Red bluish to pink to strawberry red 3.5 - 13.0 Excellent ---- Water
Carmine NF range Carmine lake powder 50 - 60 Red bluish to pink to strawberry red 3.5 - 8.0 Excellent ---- Alkali
AOS range Annatto oil suspension 2 - 10 Yellow - Orange 3.0 - 8.0 Good Oil / Fat ----
Paprika oleoresin Paprika oleoresin 40,000 - 120,000 C.U. Orange 3.0 - 8.0 Good ---- Oil

CONFECTIONERY

Product Type Product Description Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Hard & soft candy / Coating
Carmine HSC-Y, HSC, HSC-B Carmine WS powder 20 - 60 Pink - Strawberry red 3.5 - 13.0 Excellent ---- Water
Carmine acid stable - APC-RAZ, RAM, PCN Carmine acid stable liquid 1 - 7 Orange - Red yellowish - Red bluish 3.0 - 8.0 Excellent ---- Water
Biocolor range Carmine WS liquid 1 - 20 red bluish to pink to strawberry red 3.0 - 8.0 Excellent ---- Water
Biobixin Annatto WS liquid 1 - 5 Yellow - Orange 4.0 - 13.0 Good ---- Water
ANCA range ACarmine & annatto liquid blend Formulations Peach - Orange 4.0 - 13.0 Good ---- Water
Turmeric TWM Turmeric emulsion 5 - 10 Bright yellow 3.0 - 8.0 Good Fat Water
Chocolate
Carmine OS Carmine oil suspension 5 - 10 Pink - Strawberry red 3.0 - 8.0 Good Fat ----
Carmine - NF 400 range Carmine lake fine powder 50 - 52 Purple 3.5 - 8.0 Good Fat ----
Turmeric TWM Turmeric emulsion 5 - 10 Bright yellow 3.0 - 8.0 Good Fat Water

BAKERY & PASTRY

Product Type Product Description Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Cream / Fruit fi lling / Pudding / Cake powder
Carmine HSC-Y, HSC, HSC-B Carmine WS powder 20 - 60 Pink - Strawberry red 3.5 - 13.0 Excellent ---- Water
Carmine acid stable - APC-RAZ, RAM, PCN Carmine acid stable liquid 1 - 7 Orange - Red yellowish - Red bluish 3.0 - 8.0 Excellent ---- Water
Biocolor range Carmine WS liquid 1 - 20 Red bluish to pink to strawberry red 3.5 - 9.0 Excellent ---- Water
Biobixin Annatto WS liquid 1 - 5 Yellow - Orange 4.0 - 13.0 Good ---- Water
ANCA range Carmine & annatto liquid blend Formulations Peach - Orange 4.0 - 13.0 Good ---- Water
Norbixin - ENC Annatto WS powder 5 - 15 Yellow - Orange 4.0 - 13.0 Good ---- Water

BEVERAGES

Product Type Product Description Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Alcoholic beverage / Soft drink / Energy drink / Fruit drink / Syrup / Fruit preparation
Carminic acid Crystallized and spray dried powder 90 - 95 Orange 3.0 - 8.0 Excellent ---- Water
Carmine acid stable - APC-RAZ, RAM Carmine acid stable powder 50 - 9 Red yellowish - Red bluish 3.0 - 8.0 Excellent ---- Water
Carmine acid stable - APC-RAZ, RAM, PCN Carmine acid stable liquid 1 - 7 Orange - Red yellowish - Red bluish 3.0 - 8.0 Excellent ---- Water
Biocolor range Carmine WS liquid 1 - 20 Red bluish to pink to strawberry red 3.5 - 8.0 Excellent ---- Water
Bixin - Biobixin emulsion range Annatto - Bixin - Norbixin emulsion 1 - 3.5 Yellow to orange brownish 3.0 - 8.0 Good Water Water

COSMETICS & PHARMACEUTICAL

Product Type Product Description Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Blush / Lipstick / Eye liner / Nail polish / Tablet coating
Carmine - NF 400 range Carmine lake fine powder 50 - 52 Purple 3.5 - 9.0 Excellent Fat Alkali
Carmine RYX, RBX Carmine high tinctorial fi ne powder 50 - 54 Bright red bluish to strawberry red 3.5 - 9.0 Excellent Oil / Fat Alkali

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