| Product Type | Product Description | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | ||||
| Sausage / Hamburger / Ham / Spice blend | |||||||
| Carmine HSC-Y, HSC, HSC-B | Carmine WS powder | 20 - 60 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | ---- | Water |
| Carmine NF range | Carmine lake powder | 50 - 60 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | Oil / Fat | Alkali |
| Carmine RY, RB | Carmine high tinctorial powder | 27 - 60 | Bright red bluish to strawberry red | 3.5 - 8.0 | Excellent | Oil / Fat | Alkali |
| Biocolor range | Carmine liquid | 1 - 20 | Bright red bluish to strawberry red | 3.5 - 8.0 | Excellent | ---- | Water |
| Paprika Oleoresin | Paprika oleoresin | 40,000 - 120,000 C.U. | Orange to dark red | 3.0 - 8.0 | Good | ---- | Oil |
| Biocon ANCA range | Carmine & annatto liquid blend | Formulations | Orange - Bright strawberry red | 4.0 - 13.0 | Good | ---- | Water |
| Casing | |||||||
| Carmine HSC-Y, HSC, HSC-B | Carmine WS powder | 20 - 60 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | ---- | Water |
| Carmine OS | Carmine oil suspension | 5 - 10 | Reddish | 3.5 - 8.0 | Excellent | Oil / Fat | ---- |
| Biobixin | Annatto - Norbixin liquid | 1 - 5 | Yellow to orange to brownish | 5.0 - 12.0 | Good | ---- | Water |
| Bixin - Biobixin emulsion range | Annatto - Bixin - Norbixin emulsion | 1 - 3.5 | Yellow to orange brownish | 3.0 - 8.0 | Good | Oil / Fat | Water |
| ANCA range | Carmine & annatto emulsion | Formulations | Red brownish | 5.0 - 12.0 | Good | Oil / Fat | ---- |
| Breadcrumb | |||||||
| Biobixin | Annatto - Norbixin liquid | 1 - 5 | Yellow to brownish orange | 5.0 - 12.0 | Good | ---- | Water |
| Bixin emulsion range | Annatto - Bixin emulsion | 4 - 8 | Orange reddish | 3.0 - 8.0 | Good | Water | ---- |
| Paprika oleoresin | Paprika oleoresin | 40,000 - 120,000 C.U. | Orange | 3.0 - 8.0 | Good | ---- | Oil |
| Turmeric TWM | Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Excellent | Oil / Fat | Water |
| Surimi | |||||||
| Carmine NF 200 range | Carmine low bleeding powder | 50 - 52 | Pink - Bright red | 3.5 - 8.0 | Excellent | ---- | Alkali |
| Color RP | Carmine low bleeding liquid | Formulations | Pink - Bright red | 3.5 - 8.0 | Excellent | Water | ---- |
| Paprika oleoresin | Paprika oleoresin | 40,000 - 120,000 C.U. | Orange | 3.0 - 8.0 | Good | ---- | Oil |
| Shrimp / Salmon | |||||||
| Biobixin | Annatto - Norbixin liquid | 1 - 5 | Yellow to orange to brownish | 5.0 - 12.0 | Good | ---- | Water |
| ANCA range | Carmine & annatto liquid blend | Formulations | Orange - Red | 5.0 - 12.0 | Good | --- | Water |
| Product Type | Product Description | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | ||||
| Yoghurt / Milk drink / Custard / Ice cream | |||||||
| Biocolor range | Carmine WS liquid | 1 - 20 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | --- | Water |
| Carmine acid stable - APC-RAZ, RAM, PCN | Carmine acid stable liquid | 1 - 7 | Orange - Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water |
| Norbixin - ENC | Annatto WS powder | 5 - 1 | Yellow - Orange | 4.0 - 13.0 | Good | ---- | Water |
| Biobixin | Annatto WS liquid | 1 - 5 | Yellow | 4.0 - 13.0 | Good | ---- | Water |
| ANCA range | Carmine & annatto liquid blend | Formulations | Peach - Yellow/orange | 4.0 - 13.0 | Good | ---- | Water |
| Turmeric TWM | Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Excellent | Oil / Fat | Water |
| Cheese / Processed cheese / Coating | |||||||
| Biobixin | Annatto WS liquid | 1 - 5 | Yellow | 4.0 - 13.0 | Good | ---- | Water |
| AOS range | Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.0 - 8.0 | Good | Oil / Fat | ---- |
| Product Type | Product Description | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | ||||
| Oil / Salad dressing / Mayonnaise | |||||||
| Bixin emulsion range | Annatto - Bixin emulsion | 1 - 20 | Yellow - Orange opaque | 3.0 - 8.0 | Good | Oil / Fat | Oil / Water |
| BOS range | Annatto oil soluble | 0.2 - 0.45 | Yellow | 3.0 - 8.0 | Good | Fat | Oil |
| ATOS range | Annatto & turmeric oil suspension | Formulations | Yellow | 3.0 - 8.0 | Good | Oil / Fat | ---- |
| Margarine / Spread / Shortening | |||||||
| ATOS range | Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.0 - 8.0 | Good | Oil / Fat | ---- |
| Turmeric TWM | Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Excellent | Oil / Fat | Water |
| ATOS range | Annatto & turmeric oil suspension | Formulations | Light yellow | 3.0 - 8.0 | Good | Oil / Fat | ---- |
| Product Type | Product Description | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | ||||
| Extruded & pellet snack / Cheese snack | |||||||
| Carmine NF range | Carmine lake powder | 50 - 60 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | ---- | Water |
| Biobixin | Annatto WS liquid | 1 - 5 | Yellow - Orange | 3.5 - 8.0 | Excellent | Oil / Fat | Alkali |
| AOS range | Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.5 - 8.0 | Excellent | Oil / Fat | Alkali |
| Seasoning | |||||||
| Carmine HSC-Y, HSC, HSC-B | Carmine WS powder | 20 - 60 | Red bluish to pink to strawberry red | 3.5 - 13.0 | Excellent | ---- | Water |
| Carmine NF range | Carmine lake powder | 50 - 60 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | ---- | Alkali |
| AOS range | Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.0 - 8.0 | Good | Oil / Fat | ---- |
| Paprika oleoresin | Paprika oleoresin | 40,000 - 120,000 C.U. | Orange | 3.0 - 8.0 | Good | ---- | Oil |
| Product Type | Product Description | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | ||||
| Hard & soft candy / Coating | |||||||
| Carmine HSC-Y, HSC, HSC-B | Carmine WS powder | 20 - 60 | Pink - Strawberry red | 3.5 - 13.0 | Excellent | ---- | Water |
| Carmine acid stable - APC-RAZ, RAM, PCN | Carmine acid stable liquid | 1 - 7 | Orange - Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water |
| Biocolor range | Carmine WS liquid | 1 - 20 | red bluish to pink to strawberry red | 3.0 - 8.0 | Excellent | ---- | Water |
| Biobixin | Annatto WS liquid | 1 - 5 | Yellow - Orange | 4.0 - 13.0 | Good | ---- | Water |
| ANCA range | ACarmine & annatto liquid blend | Formulations | Peach - Orange | 4.0 - 13.0 | Good | ---- | Water |
| Turmeric TWM | Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Good | Fat | Water |
| Chocolate | |||||||
| Carmine OS | Carmine oil suspension | 5 - 10 | Pink - Strawberry red | 3.0 - 8.0 | Good | Fat | ---- |
| Carmine - NF 400 range | Carmine lake fine powder | 50 - 52 | Purple | 3.5 - 8.0 | Good | Fat | ---- |
| Turmeric TWM | Turmeric emulsion | 5 - 10 | Bright yellow | 3.0 - 8.0 | Good | Fat | Water |
| Product Type | Product Description | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | ||||
| Cream / Fruit fi lling / Pudding / Cake powder | |||||||
| Carmine HSC-Y, HSC, HSC-B | Carmine WS powder | 20 - 60 | Pink - Strawberry red | 3.5 - 13.0 | Excellent | ---- | Water |
| Carmine acid stable - APC-RAZ, RAM, PCN | Carmine acid stable liquid | 1 - 7 | Orange - Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water |
| Biocolor range | Carmine WS liquid | 1 - 20 | Red bluish to pink to strawberry red | 3.5 - 9.0 | Excellent | ---- | Water |
| Biobixin | Annatto WS liquid | 1 - 5 | Yellow - Orange | 4.0 - 13.0 | Good | ---- | Water |
| ANCA range | Carmine & annatto liquid blend | Formulations | Peach - Orange | 4.0 - 13.0 | Good | ---- | Water |
| Norbixin - ENC | Annatto WS powder | 5 - 15 | Yellow - Orange | 4.0 - 13.0 | Good | ---- | Water |
| Product Type | Product Description | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | ||||
| Alcoholic beverage / Soft drink / Energy drink / Fruit drink / Syrup / Fruit preparation | |||||||
| Carminic acid | Crystallized and spray dried powder | 90 - 95 | Orange | 3.0 - 8.0 | Excellent | ---- | Water |
| Carmine acid stable - APC-RAZ, RAM | Carmine acid stable powder | 50 - 9 | Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water |
| Carmine acid stable - APC-RAZ, RAM, PCN | Carmine acid stable liquid | 1 - 7 | Orange - Red yellowish - Red bluish | 3.0 - 8.0 | Excellent | ---- | Water |
| Biocolor range | Carmine WS liquid | 1 - 20 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | ---- | Water |
| Bixin - Biobixin emulsion range | Annatto - Bixin - Norbixin emulsion | 1 - 3.5 | Yellow to orange brownish | 3.0 - 8.0 | Good | Water | Water |
| Product Type | Product Description | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | ||||
| Blush / Lipstick / Eye liner / Nail polish / Tablet coating | |||||||
| Carmine - NF 400 range | Carmine lake fine powder | 50 - 52 | Purple | 3.5 - 9.0 | Excellent | Fat | Alkali |
| Carmine RYX, RBX | Carmine high tinctorial fi ne powder | 50 - 54 | Bright red bluish to strawberry red | 3.5 - 9.0 | Excellent | Oil / Fat | Alkali |
