APPLICATIONS

BioconColors, Natural colors, colouring foods, colors, color, pigments, hue, coloring Beverages, food and cosmetics

Below our product overview for your applications

MEAT & FISH

Product Type	Concentration %	Color Shade	Stability		Solubility
Product Type	Concentration %	Color Shade	pH	Heat	Dispersible	Soluble in:
Processed meat
Carmine WS powders	20 – 60	Pink – strawberry red – red bluish	3.5 – 8.0	Excellent	—-	Water
Carmine lake powders	50 – 60	Pink – strawberry red – red bluish	3.5 – 8.0	Excellent	Oil / Fat	Alkali
Carmine high tinctorial powders	27 – 60	Strawberry red – bright red bluish	3.5 – 8.0	Excellent	Oil / Fat	Alkali
Carmine liquids	1 – 20	Strawberry red – bright red bluish	3.5 – 8.0	Excellent	—-	Water
Paprika oleoresins	40,000 – 120,000 C.U.	Orange to dark red	3.0 – 8.0	Good	—-	Oil
Carmine & annatto liquid blends	Formulations	Orange – Bright strawberry red	4.0 – 13.0	Good	—-	Water
Beetroot Juice	x	Light red – red	3.5 – 8.0	LOW	—-	Water
Beetroot powders	3.3 – 3.9	Pink – strawberry red	3.5 – 8.0	LOW	—-	Water
Meat Analogue formulations	Formulations	Orange – red	3.5 – 8.0	Good	—-	Water
Casing
Carmine WS powder	20 – 60	Pink – strawberry red – red bluish	3.5 – 8.0	Excellent	—-	Water
Carmine oil suspensions	5 – 10	Reddish	3.5 – 8.0	Excellent	Oil / Fat	—-
Annatto – Norbixin liquid	1 – 5	Yellow to orange to brownish	5.0 – 12.0	Good	—-	Water
Annatto – Bixin – Norbixin emulsions	1 – 3.5	Yellow to orange brownish	3.0 – 8.0	Good	Oil / Fat	Water
Carmine & annatto emulsions	Formulations	Red brownish	5.0 – 12.0	Good	Oil / Fat	—-
Breadcrumb
Annatto – Norbixin liquid	1 – 5	Yellow to brownish orange	5.0 – 12.0	Good	—-	Water
Annatto – Bixin emulsion	4 – 8	Orange reddish	3.0 – 8.0	Good	Water	—-
Paprika oleoresin	40,000 – 120,000 C.U.	Orange	3.0 – 8.0	Good	—-	Oil
Turmeric emulsion	5 – 10	Bright yellow	3.0 – 8.0	Excellent	Oil / Fat	Water
Surimi
Carmine low bleeding powder	50 – 52	Pink – Bright red	3.5 – 8.0	Excellent	—-	Alkali
Carmine low bleeding suspensions	Formulations	Pink – Bright red	3.5 – 8.0	Excellent	Water	—-
Carmine low bleeding liquid	Formulations	Pink – Bright red	3.5 – 8.0	Excellent	Water	—-
Paprika oleoresin	40,000 – 120,000 C.U.	Orange	3.0 – 8.0	Good	—-	Oil
Shrimps
Carmine & annatto liquid blends	Formulations	Orange – Red	5.0 – 12.0	Good	—	Water

DAIRY

Product Type	Concentration %	Color Shade	Stability		Solubility
Product Type	Concentration %	Color Shade	pH	Heat	Dispersible	Soluble in:
Yoghurt / Milk drink / Custard / Ice cream
Carmine liquids	1 – 20	Red bluish to pink to strawberry red	3.5 – 8.0	Excellent	—	Water
Carmine acid stable liquids	1 – 7	Orange – Red yellowish – Red bluish	3.0 – 8.0	Excellent	—-	Water
Annatto – Norbixin powders	5 – 1	Yellow – Orange	4.0 – 13.0	Good	—-	Water
Annatto – Norbixin liquids	1 – 5	Yellow	4.0 – 13.0	Good	—-	Water
Carmine & annatto liquid blend	Formulations	Peach – Yellow/orange	4.0 – 13.0	Good	—-	Water
Turmeric emulsion	5 – 10	Bright yellow	3.0 – 8.0	Excellent	Oil / Fat	Water
Black carrot powders	8 – 12	Light strawberry pink – pink-bluish	3.0 – 7.0	Good	—-	Water
Beetroot powders	3.3 – 3.9	Light pink	3.5 – 8.0	Low	—-	Water
Purple sweet potato	10	Pink – red bluish	3.0 – 8.0	Good	—-	Water
Safflower powder	27 – 33	Bright yellow	3.0 – 8.0	Excellent	—-	Water
Cheese / Processed cheese / Coating
Annatto – Norbixin liquids	1 – 5	Yellow	4.0 – 13.0	Good	—-	Water
Annatto oil suspensions	2 – 10	Yellow – Orange	3.0 – 8.0	Good	Oil / Fat	—-
Ice Cream / frozen yogurt
Carmine acid stable liquids	3 – 7	Light – dark pink	3.0 – 8.0	Excellent	—-	Water
Carmine liquids	1 – 20	Light – dark pink – purple	3.5 – 8.0	Excellent	—-	Water
Annatto – Bixin – Norbixin emulsions	2.5 – 3.5	Light – dark yellow	3.0 – 8.0	Good	—-	Water
Annatto – Norbixin liquids	1 – 5	Light – dark yellow	4.0 – 13.0	Good	—-	Water
Annatto oil suspension	2 – 10	Peach	3.0 – 8.0	Good	Fat	—-
Carmine & annatto liquid blends	Formulations	Yellow – orange	4.0 – 13.0	Good	—-	Water
Beta Carotene powder	1	Light – dark yellow – peach	3.0 – 8.0	Good	—-	Water
Turmeric emulsions	5 – 10	Bright yellow	3.0 – 8.0	Excellent	—-	Water
Black carrot powders	8 – 12	Light – dark purple	3.0 – 7.0	Good	—-	Water
Purple sweet potato	10	Pink – red bluish	3.0 – 8.0	Good	—-	Water
Beetroot powders	3.3 – 3.9	Pinkish – purple	3.5 – 8.0	Low	—-	Water
Chlorophyll liquids	10	Light – dark green	3.5 – 8.0	Good	—-	Water
Spirulina powders	5 – 19	Light – dark blue	3.5 – 8.0	Low	—-	Water
Carbon black liquids	15	Gray – intense black	3.5 – 8.0	Excellent	Water	—

OILS & FATS

Product Type	Concentration %	Color Shade	Stability		Solubility
Product Type	Concentration %	Color Shade	pH	Heat	Dispersible	Soluble in:
Oil / Salad dressing / Mayonnaise
Annatto oil solubles	0.2 – 0.45	Yellow	3.0 – 8.0	Good	Fat	Oil
Annatto oil	0.8 – 1	Yellow – light orange	3.0 – 8.0	Good	Fat	Oil
Annatto oil suspensions	2 – 10	Yellow – orange	3.0 – 8.0	Good	Fat	Oil
Annatto & turmeric oil suspensions	Formulations	Yellow	3.0 – 8.0	Good	Oil / Fat	—-
Beta Carotene suspensions	30	Yellow – orange	3.0 – 8.0	Good	—-	Oil
Margarine / Spread / Shortening
Annatto oil suspension	2 – 10	Yellow – Orange	3.0 – 8.0	Good	Oil / Fat	—-
Turmeric emulsion	5 – 10	Bright yellow	3.0 – 8.0	Excellent	Oil / Fat	Water
Annatto & turmeric oil suspension	Formulations	Light yellow	3.0 – 8.0	Good	Oil / Fat	—-

SNACKS & SAVORY

Product Type	Concentration %	Color Shade	Stability		Solubility
Product Type	Concentration %	Color Shade	pH	Heat	Dispersible	Soluble in:
Extruded & pellet snack / Cheese snack
Carmine lake powders	50 – 60	Pink – strawberry red – red bluish	3.5 – 8.0	Excellent	—-	Water
Annatto WS liquid	1 – 5	Yellow – Orange	3.5 – 8.0	Excellent	—-	Water
Annatto oil suspension	2 – 10	Yellow – Orange	3.5 – 8.0	Excellent	Oil / Fat	—-
Seasoning
Carmine WS powder	20 – 60	Red bluish to pink to strawberry red	3.5 – 13.0	Excellent	—-	Water
Carmine lake powder	50 – 60	Red bluish to pink to strawberry red	3.5 – 8.0	Excellent	—-	Alkali
Annatto oil suspension	2 – 10	Yellow – Orange	3.0 – 8.0	Good	Oil / Fat	—-
Paprika oleoresin	40,000 – 120,000 C.U.	Orange	3.0 – 8.0	Good	—-	Oil
Beetroot powders	3.3 – 3.9	Pink – strawberry red	3.5 – 8.0	Low	—-	Water

CONFECTIONERY

Product Type	Concentration %	Color Shade	Stability		Solubility
Product Type	Concentration %	Color Shade	pH	Heat	Dispersible	Soluble in:
Hard & soft candy / Coating
Beta Carotene powders	1	Light – bright yellow	3.0 – 8.0	Good	—-	Water
Safflower powders	27 – 33	Bright yellow	3.0 – 8.0	Excellent	—-	Water
Turmeric emulsions	5 – 10	Bright yellow	3.0 – 8.0	Good	Fat	Water
Carmine & annatto liquid blends	Formulations	Peach – Orange	4.0 – 13.0	Good	—-	Water
Annatto – Bixin – Norbixin emulsions	2.5 – 3.5	Dark yellow – orange	3.0 – 8.0	Good	Fat	Water
Black carrot powders	8 – 12	Light – dark pink	3.0 – 7.0	Good	—-	Water
Carmine liquids	1 – 20	Pink – red – light to dark purple	3.0 – 8.0	Excellent	—-	Water
Carmine & turmeric liquid blends	Formulations	Light – dark red	3.0 – 8.0	Good	—-	Water
Chlorophyll liquids	10	Light – dark green	3.5 – 8.0	Good	—-	Water
Spirulina powders	5 – 19	Light – dark blue	3.5 – 8.0	Low	—-	Water
Carbon black powders	95 – 100	Gray – dark black	3.5 – 8.0	Excellent	Oil / Water	—-
Carbon black liquids	15	Gray – dark black	3.5 – 8.0	Excellent	Oil	Water
Chocolate
Carmine oil suspension	5 – 10	Pink – Strawberry red	3.0 – 8.0	Good	Fat	—-
Carmine lake fine powder	50 – 52	Purple	3.5 – 8.0	Good	Fat	—-
Turmeric emulsion	5 – 10	Bright yellow	3.0 – 8.0	Good	Fat	Water
Beta carotene suspensions	30	Yellow – orange	3.0 – 8.0	Good	—-	Oil
Annatto – Bixin emulsions	2.5	Yellow – orange	3.0 – 8.0	Good	Fat	—-

BAKERY & PASTRY

Product Type	Concentration %	Color Shade	Stability		Solubility
Product Type	Concentration %	Color Shade	pH	Heat	Dispersible	Soluble in:
Cream / Fruit filling / Pudding / Cake powder
Carmine WS powders	20 – 60	Pink – Strawberry red	3.5 – 13.0	Excellent	—-	Water
Carmine acid stable liquids	1 – 7	Orange – Red yellowish – Red bluish	3.0 – 8.0	Excellent	—-	Water
Carmine liquids	1 – 20	Red bluish to pink to strawberry red	3.5 – 9.0	Excellent	—-	Water
Annatto – Norbixin liquids	1 – 5	Yellow – orange	4.0 – 13.0	Excellent	—-	Water
Carmine & annatto liquid blend	Formulations	Peach – Orange	4.0 – 13.0	Good	—-	Water
Annatto WS powders	15	Yellow – Orange	4.0 – 13.0	Good	—-	Water
Carbon black powders	95 – 100	Gray – intense black	3.5 – 8.0	Excellent	Water	—-

BEVERAGES

Product Type	Concentration %	Color Shade	Stability		Solubility
Product Type	Concentration %	Color Shade	pH	Heat	Dispersible	Soluble in:
Alcoholic beverage / Soft drink / Energy drink / Fruit drink / Syrup / Fruit preparation
Carmine acid stable powder	50 – 9	Red yellowish – Red bluish	3.0 – 8.0	Excellent	—-	Water
Carmine acid stable liquids	1 – 7	Orange – Red yellowish – Red bluish	3.0 – 8.0	Excellent	—-	Water
Annatto – Bixin – Norbixin emulsions	1 – 3.5	Yellow to orange brownish	3.0 – 8.0	Good	Water	Water
Beta carotene powder	1 – 10	Yellow – orange	3.0 – 8.0	Good	—-	Water
Black carrot powders	8 – 12	Light to dark red – magenta	3.0 – 7.0	Good	—-	Water
Beetroot powders	3.3 – 3.9	Pink – red	3.5 – 8.0	Low	—-	Water
Safflower powder	27 – 33	Bright yellow	3.0 – 8.0	Excellent	—-	Water
Purple sweet potato	10	Pink – red bluish	3.0 – 8.0	Good	—-	Water

COSMETICS & PHARMACEUTICAL

Product Type	Concentration %	Color Shade	Stability		Solubility
			pH	Heat	Dispersible	Soluble in:
Blush / Lipstick / Eye liner / Nail polish / Tablet coating
Carmine high tinctorial fine powder	50 – 54	Bright red bluish to strawberry red	3.5 – 9.0	Excellent	Oil / Fat	Alkali

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Natural colors and Colouring Foods application information

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Faites de la coloration alimentaire un atout.

Qu’il s’agisse d’émulsions ou de suspensions, de colorants hydrosolubles ou liposolubles, de poudres séchées sur plateau ou par pulvérisation ou de mélanges spéciaux, nous créons des colorants naturels pour que votre application offre la meilleure expérience multi-sensorielle possible.

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