BioconColors offers a range of natural colors specifically developed for coloring of ice-cream, frozen yogurth and frozen desserts. Beyond our standard solutions our coloring specialists are keen to work with you in creating tailored made color formulations based on natural colors or fruit and vegetable concentrates that can help perform your frozen treat in the best possible, multi-sensory way.
| Carmine acid stable liquids | 3 - 7 | Light - dark pink | 3.0 - 8.0 | Excellent | ---- | Water |
| Carmine liquids | 1 - 20 | Light - dark pink - purple | 3.5 - 8.0 | Excellent | ---- | Water |
| Annatto - Bixin - Norbixin emulsions | 2.5 - 3.5 | Light - dark yellow | 3.0 - 8.0 | Good | ---- | Water |
| Annatto - Norbixin liquids | 1 - 5 | Light - dark yellow | 4.0 - 13.0 | Good | ---- | Water |
| Annatto oil suspension | 2 - 10 | Peach | 3.0 - 8.0 | Good | Fat | ---- |
| Carmine & annatto liquid blends | Formulations | Yellow - orange | 4.0 - 13.0 | Good | ---- | Water |
| Beta Carotene powder | 1 | Light - dark yellow - peach | 3.0 - 8.0 | Good | ---- | Water |
| Turmeric emulsions | 5 - 10 | Bright yellow | 3.0 - 8.0 | Excellent | ---- | Water |
| Black carrot powders | 8 - 12 | Light - dark purple | 3.0 - 7.0 | Good | ---- | Water |
| Purple sweet potato | 10 | Pink - red bluish | 3.0 - 8.0 | Good | ---- | Water |
| Beetroot powders | 3.3 - 3.9 | Pinkish - purple | 3.5 - 8.0 | Low | ---- | Water |
| Chlorophyll liquids | 10 | Light - dark green | 3.5 - 8.0 | Good | ---- | Water |
| Spirulina powders | 5 - 19 | Light - dark blue | 3.5 - 8.0 | Low | ---- | Water |
| Carbon black liquids | 15 | Gray - intense black | 3.5 - 8.0 | Excellent | Water | --- |
Consumers expect their indulgent frozen treat to look fabulous, that is way choosing the right natural colors is key. We offer a range of ice cream and frozen yogurt colors tailored for your applications specifications.
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