Naturarly Coloring
Bakery & Pastry

BioconColors, Natural colors, colouring foods, colors, color, pigments, hue, coloring Beverages, food and cosmetics

Coloring Bakery & Pastry

BioconColors offers a range of natural colors specifically developed for coloring of Bakery & Pastry applications. Besides our standard solutions our coloring specialists are keen to work with you in creating tailored made color formulations based on natural colors or fruit and vegetable concentrates  that can help perform your Bakery & Pastry applications in the best possible, multi-sensory way.

Color e-Guide

Coloring Bakery& Pastry

Contact us to learn more about our coloring formulations for bakery and pastry products and request our Coloring Bakery& Pastry e-Guide.

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Coloring bakery and pastry, BioconColors, natural colors, natural colours, food colouring, colouring foodstuff, natural pigments, hues, red velvet cake

Application Table - Cream / Fruit filling / Pudding / Cake powder

Product Type Concentration % Color Shade Stability Solubility
pH Heat Dispersible Soluble in:
Carmine WS powders 20 - 60 Pink - Strawberry red 3.5 - 13.0 Excellent ---- Water
Carmine acid stable liquids 1 - 7 Orange - Red yellowish - Red bluish 3.0 - 8.0 Excellent ---- Water
Carmine liquids 1 - 20 Red bluish to pink to strawberry red 3.5 - 9.0 Excellent ---- Water
Annatto - Norbixin liquids 1 - 5 Yellow - orange 4.0 - 13.0 Excellent ---- Water
Carmine & annatto liquid blend Formulations Peach - Orange 4.0 - 13.0 Good ---- Water
Annatto WS powders 15 Yellow - Orange 4.0 - 13.0 Good ---- Water
Carbon black powders 95 - 100 Gray - intense black 3.5 - 8.0 Excellent Water ----

Featured Color Formulations