BioconColors offers a range of natural colors specifically developed for coloring of snacks & savory products. Beyond our standard solutions our coloring specialists are keen to work with you in creating tailored made color formulations based on natural colors or fruit and vegetable concentrates that can help perform your dairy products in the best possible, multi-sensory way.
Consumers expect their indulgent frozen treat to look fabulous, that is way choosing the right natural colors is key. We offer a range of ice cream and frozen yogurt colors tailored for your applications specifications.
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Cellulose or collagen meat casings have been referred to as the oldest form of packaging materials for sausage. BioconColors offers a natural color range optimized for a wide range of sausages with different smoking times and casing types.
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The color perception of a perfect colored breadcrumb differs per country. With our color range we will be able fine tune your breadcrumb application to meet your market’s expectations.
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Natural colors for plant based meat alternatives, realistic pink in fresh form and brown-turning during the cooking process, mimicking the real thing.
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Natural colors to help make your isotonic sports-drink stand out and perform!
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100% Naturally sourced colors in all kinds of vibrant shades specifically developed for coloring cosmetics and skin-care products.
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For candies, confectioneries and chewing gum, color can be the most important feature. The right vivid colors of jelly beans, gummies, marshmallows and gummies bring out the craving for a sweet treat with consumers everywhere.
Read More| Product Type | Concentration % | Color Shade | Stability | Solubility | |||
| pH | Heat | Dispersible | Soluble in: | ||||
| Extruded & pellet snack / Cheese snack | |||||||
| Carmine lake powders | 50 - 60 | Pink - strawberry red - red bluish | 3.5 - 8.0 | Excellent | ---- | Water | |
| Annatto WS liquid | 1 - 5 | Yellow - Orange | 3.5 - 8.0 | Excellent | ---- | Water | |
| Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.5 - 8.0 | Excellent | Oil / Fat | ---- | |
| Seasoning | |||||||
| Carmine WS powder | 20 - 60 | Red bluish to pink to strawberry red | 3.5 - 13.0 | Excellent | ---- | Water | |
| Carmine lake powder | 50 - 60 | Red bluish to pink to strawberry red | 3.5 - 8.0 | Excellent | ---- | Alkali | |
| Annatto oil suspension | 2 - 10 | Yellow - Orange | 3.0 - 8.0 | Good | Oil / Fat | ---- | |
| Paprika oleoresin | 40,000 - 120,000 C.U. | Orange | 3.0 - 8.0 | Good | ---- | Oil | |
| Beetroot powders | 3.3 - 3.9 | Pink - strawberry red | 3.5 - 8.0 | Low | ---- | Water | |
