BioconColors offers a range of natural colors specifically developed for coloring of meat casings. Besides our standard solutions our coloring specialists are keen to work with you in creating tailored made color formulations based on natural colors or fruit and vegetable concentrates that can help perform your meat casings applications in the best possible, multi-sensory way.
| Product Type | Concentration % | Color Shade | Stability | Solubility | ||
| pH | Heat | Dispersible | Soluble in: | |||
| Carmine WS powder | 20 - 60 | Pink - strawberry red - red bluish | 3.5 - 8.0 | Excellent | ---- | Water |
| Carmine oil suspensions | 5 - 10 | Reddish | 3.5 - 8.0 | Excellent | Oil / Fat | ---- |
| Annatto - Norbixin liquid | 1 - 5 | Yellow to orange to brownish | 5.0 - 12.0 | Good | ---- | Water |
| Annatto - Bixin - Norbixin emulsions | 1 - 3.5 | Yellow to orange brownish | 3.0 - 8.0 | Good | Oil / Fat | Water |
| Carmine & annatto emulsions | Formulations | Red brownish | 5.0 - 12.0 | Good | Oil / Fat | ---- |
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