Meet the team at the Expo Ingredients Peru fair from November 14th to 16th, 2024! We’re excited to welcome you to visit us at Expo Ingredients Peru 2024! You’ll find us at Pavilion Ingredients and Additives, Stand A-137. We will highlight the most […]
Join us at the FI Frankfurt from November 28th to 30th, 2023!
Posted by BioconColors in Uncategorized
Join us at the Food Ingredients fair(FI) from November 28th to 30th, 2023! We’re thrilled to invite you to our (booth Hall 4.1 stand H84) at FI Frankfurt, where innovation and industry meet. Discover the latest advancements in the natural food coloring industry. […]
Enhancing Nutraceuticals with Natural Colors
Posted by BioconColors in Bixin, Carmine, Colouring food, Colouring foodstuff, Natural colors, Norbixin, Spirulina
In today’s health-conscious world, consumers are becoming increasingly discerning about the products they consume. Nutraceuticals, a fusion of “nutrition” and “pharmaceuticals,” offer a compelling promise of health and wellness benefits beyond basic nutrition. To meet the evolving demands of the health-savvy consumer, the […]
The Rise of the Meat Analogues
Posted by BioconColors in Bixin, Carmine, Colouring foodstuff, Meat Alternatives, Uncategorized
Driven by the health and eco-awareness consumer trend, the demand for meat-free products is surging. This has resulted in a proliferation of meat alternatives entering the market. In Europe, the market share of meat alternatives is slightly smaller than in the US, but […]
The blue days for Spirulina are over
Posted by BioconColors in News about food coloring market, Spirulina
In search of new culinary experiences blue and green shades have been in a uprise in recent years and have experienced great success in the food industry. Since the approval by the United States FDA of spirulina in 2013 and the also by […]
Food colours and colouring foods (also known as colouring foodstuff) are both used for the coloring of foods and have comparable sounding names. However, in European legislation, they vastly differ from each other. Food colours fall under the scope of the food additive […]
Carmine, still “the King” of natural red colors.
Posted by BioconColors in Beverage and Cosmetics, Bixin, Carmine, News about food coloring market, Norbixin
Carmine has reigned the red zones of the color spectrum in food, beverage & cosmetics for many centuries. Carmine’s unique coloring characteristics made carmine a legendary red dye treasured by the ancient Mexicans and sold in the great Aztec marketplaces, where it attracted […]
Black further gaining strength as food coloring trend
Posted by BioconColors in News about food coloring market, Vegatable carbon
Black-colored food is popping up all over. From black coconut-ash ice cream to activated-charcoal-enhanced smoothies to black brioche buns. With Japan often being on the forefront of colorful food and drink trends, it is not supricing to see Japanese Burger King developed the […]
In the “Eat with your eyes ara” social media is a key information source for foodies and other people who want to be on the forefront of today’s trends. This has created a market for colorful food and drink that can “go viral.” […]
Revised EU legislation on annatto
Posted by BioconColors in Bixin, Natural colors, News about food coloring market, Norbixin
On February 21-2020, EU voted positive on the revised annatto color legislation. This will create a better alignment between EU specifications and CODEX Standard JECFA monographs reducing regulatory complexities for manufacturers. The new annatto labeling requirements are a consequence of a more detailed […]